Our Menu:
Cider Bourbon-Glazed Roast Turkey with Shallot Gravy, Williams-Sonoma Kitchen
Farmhouse Herbed Stuffing, Epicurious November 2007
Green Beans with Bacon and Shallots, Bon Appetit December 2000
Stuffed Mushrooms with Sun-Dried Tomato, Gourmet April 1992
Cranberry Sauce, Gourmet November 1999
Mashed Potatoes
Brandied Wild Mushroom Soup, Whole Foods
Dessert:
Pumpkin & Cherry Pies from Heidelberg Bakery, Arlington
Apple Pie from Whole Foods
Why am I a spoiled wifey for Thanksgiving? Because Hubby & Mother-in-law have given me the day off from cooking and they will prepare the feast. I am so excited that I have no kitchen responsibilities.
Whatever shall I do with my free time? Well, I don’t really have free time as I will be playing with my sweet child. And we do have a few projects to do….make a thankful turkey poster and a turkey popcorn holder. However, I am hoping that I will have some time to begin the annual holiday newsletter. Cheesy but I absolutely LOVE holiday newsletters!
Wishing you and yours a Happy Thanksgiving and another year of blessings….
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